DIY Pet Treat Recipe: Salmon and Sweet Potato Paw Pops
1/2 cup cooked and mashed sweet potato
1/2 cup canned salmon, drained and flaked
1 tablespoon coconut oil
1 cup oat flour
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a bowl, mix together the mashed sweet potato, flaked salmon, egg, and coconut oil until well combined.
Gradually add the oat flour to the mixture, stirring until a dough forms.
Scoop small portions of the dough into each mini muffin cup, filling them about two-thirds full.
Bake for 15-20 minutes or until the tops are golden brown.
Allow the paw pops to cool completely before serving them to your eager furry friends.
These Salmon and Sweet Potato Paw Pops are not only delicious but also packed with nutrients that contribute to your pet's overall health. Plus, the adorable paw shape adds an extra touch of fun to treat time!